Vinegar is h2o and Acetic Acid. The Main Part in the Acetic Acid is The Acetyl Molecule.Acetobacter may be the micro organism that converts Liquor into Acetic Acid (Vinegar) and It is also ubiquitous. Just go away an open wine bottle obtainable for a number of months and Acetobacter will see it rapidly and transform it into wine vinegar. Acetobacte